The Mint Julep, a distinctive Southern drink, popular in the ante bellum South right up through modern times, is a mixture of water, sugar, mint leaves and, above all, bourbon whiskey. While it can be purchased today in modern drinking establishments in the South, those served there bear little resemblance to those served in the home.
The serving of this elixir to family and guests on a hot summer afternoon was, and is, accomplished with the greatest fanfare and flourish to show respect for those receiving it. It is as much of a ceremony as it is a drink. and taken seriously by their maker. Care and effort are demanded as the first ingredients of a Mint Julep... Silver mugs are often used for juleps, as some people think they frost better than glass. A glass mug with a handle may also be used so that the hands need not touch the frosted surface.
As nice as this drink is, it is best enjoyed on the front porch with good company on a lazy afternoon. So welcome to my front porch overlooking the information highway where one can relax, enjoy good company and hopefully smile a little. Hope ya'll enjoy and come back soon.
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